fork buffets
these are much more substantial meals than finger buffets and can be eaten either standing or seated. they are ideal as lunch for all day conferences or presentations, great for informal dinners or just where the numbers are too large for a sit down meal. here are few ideas of dishes which would be accompanied by a selection of salads or vegetables, freshly baked bread & butter……….

• loin of pork with roasted balsamic onions
• smoked fish platter with sweet mustard & dill
  crème fraiche
• broccoli, blue cheese & pine kernel quiche
  
  hot mains

• smoked haddock and dill pasta
• sautéed pork with chorizo sausage
• wild & field mushroom stroganoff with tarragon
• beef, shallot and mushroom casserole with red
  wine
  
  desserts

• selection of british and continental cheeses
• tropical fruit salad with a light chilli & lemon grass
  syrup
• tiramisu
• moka torte